Definitely backing Katie up on this one. Cookie dough all the way. Though not specifically Haggen-Daz. And I tend to be more of an frozen yogurt fan... oh wait wait wait! Peanut butter ice cream, not that crap with chocolate and peanut butter cups, but straight up peanut butter ice cream. Sooo good. I had some at Cold Stone when I worked there and then some when I was in D.C., and it was the best ever.
Edit: One more thing.... also from my Cold Stone days, we got a new flavor of ice cream--wasabi ginger. No joke. We would coerce customers into sampling it just for fun.
Edit: One more thing.... also from my Cold Stone days, we got a new flavor of ice cream--wasabi ginger. No joke. We would coerce customers into sampling it just for fun.
