Since the average age of MG members seems to hover around the 20-something area, I can only assume that many of us have by now had to cook for ourselves at least once or twice.
Post your favourite recipes here and review the ones you've tried.
Godevenos-Guacamole
2 large avacados
2 small (or 1 large) clove of garlic, crushed in salt
salt and pepper to taste
1 tomato, diced
1.5 tbsp chopped red onion
2 tbsp lime juice
1 tsp finely chopped cilantro, if desired (I don't like it, personally)
Halve avocados and remove pits (the best way to do this is to hold the half with the pit in it in your hand and lightly chop at the pit once with a shart knife, burying the blade about 1/8" into the pit, then, using the knife as a lever, twisting the pit out of the avocado flesh), remember to save the pits to store in the finished dish, to avoid the effects of oxidization on the avocado (nobody wants to eat brown guacamole). Chop the avocado into as small cubes as you can manage, then combine with the other prepare ingredients and stir thouroughly.
Seal in tupperware (or whatever) and refrigerate for at least one hour to allow the lime juice to infuse with the avocado.
Serve with fajitas or nachos, or just grab a spoon and dig in!
Should serve 3-4 people for a snack.
Post your favourite recipes here and review the ones you've tried.
Godevenos-Guacamole
2 large avacados
2 small (or 1 large) clove of garlic, crushed in salt
salt and pepper to taste
1 tomato, diced
1.5 tbsp chopped red onion
2 tbsp lime juice
1 tsp finely chopped cilantro, if desired (I don't like it, personally)
Halve avocados and remove pits (the best way to do this is to hold the half with the pit in it in your hand and lightly chop at the pit once with a shart knife, burying the blade about 1/8" into the pit, then, using the knife as a lever, twisting the pit out of the avocado flesh), remember to save the pits to store in the finished dish, to avoid the effects of oxidization on the avocado (nobody wants to eat brown guacamole). Chop the avocado into as small cubes as you can manage, then combine with the other prepare ingredients and stir thouroughly.
Seal in tupperware (or whatever) and refrigerate for at least one hour to allow the lime juice to infuse with the avocado.
Serve with fajitas or nachos, or just grab a spoon and dig in!
Should serve 3-4 people for a snack.